A big hearty THANK YOU to Donell Anderson and his family for cutting and baling this years crop of grass hay!  Excellent job!  1716 bales of some of the best grass hay in the state.

Today and tomorrow morning and it will all be at its new homes.  And then at 3 p.m. the annual “feast of beast” meal prepared by Dee and the rest of the folks who can help with the effort.  Not a small undertaking when you consider they are preparing 50 pounds of beef and 50 pounds of pork.  Plus hand peeled potatoes for the mashed spuds, and a large pot of home made “drippins” gravy and all the salads, rolls and desserts.  MMMMMMM!  YUMMY!

Drinks are on us!  Lend a hand and join in the fun!  Betcha can’t beat Bones at horse shoes!!!!

Bears Butt