Today, since the snow Gods have thus far favored my schedule and I don’t have to plow as yet, I decided it would be a good day to make up a batch of Corned Elk Brisket in anticipation for whenever we decide to have corned meat.

I thawed out 6 1/2 pounds of brisket meat I had saved just for this when we cut up the elk.  I now have a batch of brine cooling and when that is cooled I’ll put the meat into a plastic bucket I have and pour the brine in on top of it.

The meat should be ready to go back into the freezer on Tuesday!

Bears Butt

January 9, 2014