I just made this one up this morning and my palate says “Not Bad”!

I’ll call it “The Two Pan Omelet” and it will serve three very well.

6 eggs

6 slices of bacon

1/4 cup diced onion

1/4 cup diced green peppers

2 cups shredded sharp cheddar cheese

Cook the bacon until nearly crip, then cut or crumble into smallish sizes

Heat the onions and peppers and add the bacon to that.  Turn off the heat.  Place mixture into a small bowl.

Spray pam in one of the frying pans, beat three of the eggs in a bowl and pour into pan, sprinkle about 1/2 cup of cheese over eggs in pan.

Cook until nearly done, meanwhile begin heating the second frying pan, when there is still some runny eggs stuff on top of the one cooking, turn the pan with the egg in it over the pan that is heating and the egg will drop into the second pan.  Turn off the heat to the second pan.

Spray pam into the first pan again and mix up the last three eggs and pour it into the pan.  Sprinkle 1/2 cup of cheese on the egg in the pan and cook until it is nearly done, some uncooked egg will show, add the bacon, onion and peppers mix onto the cooking eggs and spread it around.

Add the last cup of cheese on top of the bacon mix and then take the first “plop” of egg from the second pan and place it on top of the egg being cooked in the first pan.  Turn off the heat and remove the pan placing it on a cool surface.  In about 5 minutes it’s ready to eat!

Serve with toast, jelly, milk or juice.  Enjoy!

Bears Butt

Sept. 13, 2012