During any outdoor day I love to have a snack of Kippers.  Little fillets of herring that have been processed and put into little aluminum cans.  Eaten on saltine or ritz type crackers is my favorite way to eat them.  I think if I had the cans and the time, I could eat 3 or 4 cans of them in one sitting.  But usually it’s just one can shared among the number of people hanging out together.

Yummy kippers!

So, to help you understand just how those little fish got put into the cans you are ripping the top off of, I, Bears Butt, has done a little research and bring to you this video I found on You Tube!  Enjoy!

After watching this video it gives me a whole lot more faith in the fact that I could put several cases of kippers in my food storage and know that they would still be good to eat, say in, oh, maybe 50 years.

Enjoy!

Bears Butt

June 15, 2012