This is probably the easiest recipe in the world to put together and it is a favorite one of mine when I just don’t feel quite up to par.  This one can be made in a hurry, wolfed down and allow you to get back into bed for a couple more hours of needed sleep.

Poached Eggs

Pour 1/2 cup of milk in a small pan and begin to heat it.

Break two eggs into the milk.  Be careful not to break the yolks.

When the milk gets close to boiling turn off the heat and cover the pan.

After about 5 minutes in the hot milk, the egg whites should be cooked through.

Toast up a slice or two of bread.  Butter it and put it flat down in a large eating type bowl, or on a plate with a lip.

Pour the milk over the toast and place the eggs, yolk side up on the toast.

Salt and pepper to taste.  Enjoy!

Bears Butt

Feb. 2012