6 chicken thighs with skin and fat removed, more if you are having guests or a big party.

Bread Crumbs (Panko or crushed saltines and/or corn flakes do the same thing)…it takes about 2 cups for 6 thighs.

Salt to taste (goes in with the bread crumbs)

Pepper, same as salt

Paprika, same as salt

Pat the chicken dry,  Here comes the secret…aha.. You knew there was a secret!

BBQ sauce, pick your favorite kind.

Oh ya, preheat the oven right now to 375 and then get a baking dish and spray it with some olive oil non stick stuff.

Roll the chicken in the BBQ sauce and then roll in the bread crumb spice mix.  You did mix the spices with the bread crumbs didn’t you?

Place chicken in the baking dish.  Keep this up until you don’t have any chicken left to deal with.  Why?  Heck, I don’t know how many people you are serving or if you want leftovers or not.  You figure that one out.

Then pop it in the oven!

Let it sit in the oven making your mouth water for about one hour…maybe a bit longer, but not much, watch close because you don’t want to burn it.

It comes out crispy and the BBQ taste is locked inside of the crusty outside.  I love it.

Turn off the oven,  because you aren’t ready to eat now anyway.  Pop open a beer and relax while you decide what to have to go with it.  Broccoli?  Mixed veggies?  Corn on the cob!  Yum.

You are really in for a tasty treat.  Don’t tell your guests the secret ingredient.  Let them come on this site and discover it for themselves!

Enjoy!

You are probably wondering a little about my abilities to cook such scrumptious stuff.  Well I’ve been cooking for about, well, close to an hour on this recipe alone, so you see I have quite an extensive background already!

Bears Butt

June 15, 2011