Utah Fishing ReportsA wonderful day to celebrate the National Holiday…it must involve food! And it does!
National Deviled Egg Day! I just love deviled eggs and so soon after Halloween too.
There are traditions in the family that must never be broken and one is Rut Runners Deviled Eggs! No matter the party, she serves up THE BEST deviled eggs…Yummy! I wish I had one right now.
So, her recipe is a secret, but I found one on line at Food Network dot Com and it lends itself a bit of a twist over Rut Runners, and I only post it up on here because it had over 200 reviews and maintained a 5 of 5 rating, so it must be pretty dang good.
Traditional Southern Deviled Eggs
Show: Paula’s Home CookingEpisode: Southern Favorites
- Recipe categories: Eggs,
- recipe
- ratings & reviews(212)
- videos(3)
3 Videos | Photo: Traditional Southern Deviled Eggs Recipe- Total Time:
- 25 min
- Prep
- 15 min
- Cook
- 10 min
- Yield:
- 14 eggs
- Level:
- Easy
Ingredients
- 7 large eggs, hard boiled and peeled
- 1/4 cup mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon prepared mustard
- Salt and pepper, for taste
- Paprika, for garnishing
- Sweet gherkin pickles sliced, for garnishing
- Pimentos, for garnishing
Directions
Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.
Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos. Store covered in refrigerator.
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7 eggs? Give me a break! At least do 21 and triple the ingredients!
Bears Butt
November 1, 2012
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