By: Bears Butt

Last nights supper was “clean out the fridge” night.  We do that about once each week.  Whatever is in there is what’s for dinner.  Last night there was a bit of corned beef, some taco meat mixed with refried beans and cheese and a bit of this and a touch of that.  Kind of a weird combo of foods.  Each one is very good by itself, but will the combo be good as a group?

I have tried several different recipes and one enchilada one was horrible.  Last nights combo of Mexican and Irish was actually quite tasty together.  Tasty enough I wrote it down so as not to forget to look it up today.

I looked up Corned Beef Tacos and what to my wondering eyes did appear….a recipe for it!  Actually a lot of recipes for it.  Here is a simple one that you just might like to try.  It’s from….


  1. 1
    Cook brisket according to package directions, or cover with water in a slow cooker and cook on HIGH for 8 to 10 hours.
  2. 2
    Remove from liquid and let stand until cool enough to handle.
  3. 3
    Remove any pieces of fat and shred corned beef.
  4. 4
    To assemble tacos, fill tortillas or shells with shredded corned beef, cabbage and cheese.
  5. 5
    Top with other ingredients as desired.
Bears Butt
June 26, 2012
Written on June 26th, 2012 , Recipes

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Just some of my old stories, new stories, and in general what is going on in my life.