Last nights supper was “clean out the fridge” night.  We do that about once each week.  Whatever is in there is what’s for dinner.  Last night there was a bit of corned beef, some taco meat mixed with refried beans and cheese and a bit of this and a touch of that.  Kind of a weird combo of foods.  Each one is very good by itself, but will the combo be good as a group?

I have tried several different recipes and one enchilada one was horrible.  Last nights combo of Mexican and Irish was actually quite tasty together.  Tasty enough I wrote it down so as not to forget to look it up today.

I looked up Corned Beef Tacos and what to my wondering eyes did appear….a recipe for it!  Actually a lot of recipes for it.  Here is a simple one that you just might like to try.  It’s from Food.com….

• 1 corned beef brisket (including seasoning packet)
• 12 flour tortillas or 12 corn tortillas or 12 crisp taco shells, warmed
• 3 cups shredded cabbage or 3 cups lettuce
• 1 1/2 cups shredded aged cheddar cheese
• sliced green onion
• diced tomato
• taco sauce (optional)