When cooking link sausages, what is it that causes them to roll around on their own?
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I’d say it’s the grease getting hot and causing the sausages to expand in odd places which changes the shape of a small area of the sausage which effectively pushes the sausage causing it to roll.
Utah Fishing Reports
I’d say it’s the grease getting hot and causing the sausages to expand in odd places which changes the shape of a small area of the sausage which effectively pushes the sausage causing it to roll.