We tried this recipe last night with a salmon fillet and I have to say it was mighty tasty.

Salmon fillet, rinse and pat dry

2 big spoons of cooking oil

1 big spoon of lemon juice

1 little spoon of rosemary (I think fresh would taste better…crush it)

1/4 cup of white wine…I used Sauturne

1/2 little spoon of lemon peel

1 big spoon of Worcestershire sauce

1 little spoon of chopped garlic

Mix all these ingredients up, put it in a plastic bag and drop in the salmon fillet.  Seal the bag and let it sit for at least a half hour.  I let it sit for 2 hours.

The recipe is one I got off line from “http://cooks.com” and I modified it a bit.  It called for broiling 4 inches from the heat for 5 minutes per 1/2 inch thickness of the fish.  I put mine in a fish holding deal and BBQed it outside.

I’ll bet it would be good with big trout fillets as well.

It was delicious!

Bears Butt